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Diet quality and snack preferences of Turkish adolescents in private and public schools

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Frontiers Media SA

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Attribution 4.0 International
info:eu-repo/semantics/openAccess

DOI

10.3389/fpubh.2024.1365355

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Frontiers in Public Health

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12

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Sezer, F. E., Alpat Yavaş, İ., Saleki, N., Bakırhan, H. ve Pehlivan, M. (2024). Diet quality and snack preferences of Turkish adolescents in private and public schools. Frontiers in Public Health, 12. https://dx.doi.org/10.3389/fpubh.2024.1365355

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Except where otherwise noted, this item's license is described as Attribution 4.0 International