Diet quality and snack preferences of Turkish adolescents in private and public schools
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Frontiers Media SA
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Attribution 4.0 International
info:eu-repo/semantics/openAccess
info:eu-repo/semantics/openAccess
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10.3389/fpubh.2024.1365355
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Frontiers in Public Health
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12
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Sezer, F. E., Alpat Yavaş, İ., Saleki, N., Bakırhan, H. ve Pehlivan, M. (2024). Diet quality and snack preferences of Turkish adolescents in private and public schools. Frontiers in Public Health, 12. https://dx.doi.org/10.3389/fpubh.2024.1365355
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Except where otherwise noted, this item's license is described as Attribution 4.0 International











