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Characterization and biological evaluation of crataegus azarolus fruit polysaccharides

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dc.authorid0000-0002-9337-5009
dc.contributor.authorBensaci, Narimen
dc.contributor.authorAbdi, Akila
dc.contributor.authorAziza, Haifa Ben
dc.contributor.authorAouadi, Saoudi
dc.date.accessioned2022-09-26T06:36:37Z
dc.date.available2022-09-26T06:36:37Z
dc.date.issued2022
dc.departmentİstanbul Medipol Üniversitesi, Mühendislik ve Doğa Bilimleri Fakültesi, Biyomedikal Mühendisliği Bölümü
dc.description.abstractThe polysaccharide obtained from Crataegus azarolus fruit, by water extraction followed by ethanol precipitation and fractionation using copper complex, shows physiological activities: prebiotic and antioxidant. The total acid hydrolysis shows that the polysaccharide consists of galactose, glucose, mannose and rhamnose. The employed physico-chemical techniques of the polysaccharide sequences approach (FT-IR, MALDI-TOF-MS spectrometry, 1H and 13C NMR) indicate that it is a Galactoglucomannan, the main chain consists of major amounts of ?-(1?4)-linked glucose and mannose residues with monosaccharide branches of ?-(1?6) galactose and O-acetyl substituents. The properties of this new glucomannan suggest that it could find an application as a prebiotic in the food industry.
dc.identifier.citationBensaci, N., Abdi, A., Aziza, H. B. ve Aouadi, S. (2022). Characterization and biological evaluation of crataegus azarolus fruit polysaccharides. Journal of Molecular Structure, 1270. https://doi.org/10.1016/j.molstruc.2022.133889
dc.identifier.doi10.1016/j.molstruc.2022.133889
dc.identifier.issn0022-2860
dc.identifier.issn1872-8014
dc.identifier.scopus2-s2.0-85136479335
dc.identifier.scopusqualityQ2
dc.identifier.urihttps://doi.org/10.1016/j.molstruc.2022.133889
dc.identifier.urihttps://hdl.handle.net/20.500.12511/9751
dc.identifier.volume1270
dc.identifier.wos000848421800010en_US
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorAziza, Haifa Ben
dc.language.isoen
dc.publisherElsevier B.V.
dc.relation.ispartofJournal of Molecular Structureen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/embargoedAccess
dc.subjectAntioxidant Activities
dc.subjectCrataegus Azarolus
dc.subjectGalactoglucomannan
dc.subjectPrebiotic
dc.titleCharacterization and biological evaluation of crataegus azarolus fruit polysaccharides
dc.typeArticle

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