Biological properties and HPLC analyses of four medicinal plants extracts obtained at different extraction temperatures
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Wiley
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info:eu-repo/semantics/embargoedAccess
DOI
10.1111/jfpp.16108
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Journal of Food Processing and Preservation
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46
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1
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Eyüpoğlu, O. E., Etienne, O. K., Sinan, K. I., Mahomoodally, M. F., Jugreet, B. S., Ak, G. ... Zengin, G. (2022). Biological properties and HPLC analyses of four medicinal plants extracts obtained at different extraction temperatures. Journal of Food Processing and Preservation, 46(1). https://doi.org/10.1111/jfpp.16108
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