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Biological properties and HPLC analyses of four medicinal plants extracts obtained at different extraction temperatures

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Journal or Series

Journal of Food Processing and Preservation

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Volume

46

Issue

1

Citation

Eyüpoğlu, O. E., Etienne, O. K., Sinan, K. I., Mahomoodally, M. F., Jugreet, B. S., Ak, G. ... Zengin, G. (2022). Biological properties and HPLC analyses of four medicinal plants extracts obtained at different extraction temperatures. Journal of Food Processing and Preservation, 46(1). https://doi.org/10.1111/jfpp.16108

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info:eu-repo/semantics/embargoedAccess