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Biological properties and HPLC analyses of four medicinal plants extracts obtained at different extraction temperatures

dc.authorid0000-0002-4449-0537
dc.authorid0000-0001-6548-7823
dc.contributor.authorEyüpoğlu, Ozan Emre
dc.contributor.authorEtienne, Ouattara Katinan
dc.contributor.authorSinan, Kouadio Ibrahime
dc.contributor.authorMahomoodally, Mohamad Fawzi
dc.contributor.authorJugreet, Bibi Sharmeen
dc.contributor.authorAk, Güneş
dc.contributor.authorBehl, Tapan
dc.contributor.authorBouyahya, Abdelhakim
dc.contributor.authorFerrante, Claudio
dc.contributor.authorZengin, Gökhan
dc.date.accessioned2022-12-19T12:05:14Z
dc.date.available2022-12-19T12:05:14Z
dc.date.issued2022
dc.departmentİstanbul Medipol Üniversitesi, Eczacılık Fakültesi, Temel Eczacılık Bilimleri Bölümü, Biyokimya Ana Bilim Dalı
dc.description.abstractIn the present study, extracts of four medicinal plants (Cajanus cajan, Carica papaya, Morinda morindoides, and Senna alexandrina) obtained at two different extraction temperatures (24 and 45 degrees C) were investigated for their polyphenolic contents, antioxidant, and enzyme inhibitory properties. For instance, extracts of the studied species yielded total phenolic and flavonoid contents in the range of 17.8-66.3 mg GAE/g and 4.18-26.8 mg RE/g, respectively. High performance liquid chromatography (HPLC) coupled with antioxidant assays (HPLC-FRAP and HPLC-DPPH) was employed for direct identification of antioxidant compounds. The extracts showed moderate to high antioxidant potentials in various assays performed (radical scavenging activity: 10.15-240.08 mg TE/g; reducing activity: 24.88-229.59 mg TE/g; metal chelating activity: 5.56-18.32 mg EDTAE/g and total antioxidant capacity: 1.40-2.18 mM TE/g). Additionally, the extracts were found to exert inhibitory properties against all the studied enzymes (anti-acetylcholinesterase: 1.80-2.29 mg GALAE/g; anti-butyrylcholinesterase: 0.19-3.13 mg GALAE/g; anti-amylase: 0.39-0.58 mmol ACAE/g; anti-glucosidase: 0.17-1.36 mmol ACAE/g and anti-tyrosinase: 60.97-73.71 mg KAE/g). Of all, C. cajan extracts were revealed to be the best antioxidants and inhibitors of most enzymes. Therefore, this study demonstrated the pharmacological potentials of the four medicinal plants, especially C. cajan as viable sources of phyto-ingredients that could be of interest in nutraceutical development. Novelty impact statement The methanol extracts from four medicinal plant with different extraction temperatures (24 and 45 degrees C) were investigated. HPLC-DPPH and HPLC-FRAP methodologies were used. Different levels of phenolics in the tested extracts were determined. Cajamus cajan extracts were found to be the best one in the antioxidant assays. Our findings could be opened valuable windows in the further pharmaceutical studies and applications
dc.identifier.citationEyüpoğlu, O. E., Etienne, O. K., Sinan, K. I., Mahomoodally, M. F., Jugreet, B. S., Ak, G. ... Zengin, G. (2022). Biological properties and HPLC analyses of four medicinal plants extracts obtained at different extraction temperatures. Journal of Food Processing and Preservation, 46(1). https://doi.org/10.1111/jfpp.16108
dc.identifier.doi10.1111/jfpp.16108
dc.identifier.issn0145-8892
dc.identifier.issn1745-4549
dc.identifier.issue1
dc.identifier.scopus2-s2.0-85118489988
dc.identifier.scopusqualityQ2
dc.identifier.urihttps://doi.org/10.1111/jfpp.16108
dc.identifier.urihttps://hdl.handle.net/20.500.12511/10148
dc.identifier.volume46
dc.identifier.wos000714940400001en_US
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorEyüpoğlu, Ozan Emre
dc.institutionauthorZengin, Gökhan
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofJournal of Food Processing and Preservationen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/embargoedAccess
dc.subjectHPLC Analyses
dc.subjectBiological Properties
dc.subjectDifferent Extraction Temperatures
dc.subjectMedicinal Plants
dc.titleBiological properties and HPLC analyses of four medicinal plants extracts obtained at different extraction temperatures
dc.typeArticle

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